On this fine Saturday, the focus should be off of work and on you. Just you, and maybe a delicious dessert.
Every year during the holidays my mom makes a no-bake cheesecake. It is to-die and we make sure to guilt her if she only brings one. Here is the imprecise recipe:
Easy No-Bake Cheesecake
10-15 full-size graham crackers
few tablespoons melted butter
2 packages cream cheese, softened
1 can sweetened condensed milk
dash of vanilla extract
couple table spoons lemon juice
crushed pineapple, raspberries or favorite fruit for topping
Crush the graham crackers into crumbs and add the butter. Press into a pie pan.
Mix the cream cheese, sweetened condensed milk, vanilla and lemon juice together for a while until super smooth. Pour on top of crust. Top with your fruit.
Refrigerate for an hour or so, then devour.
This post is the “Y” in my A to Z Blogging Challenge.